Food quality and safety are crucial safeguards for the health of people, involving the national economy and the livelihood of people. Food standards and regulations can ensure the reliability of food quality, prevent the occurrence of foodborne diseases, and ensure the development of the food industry. Cultivating successors in the food industry with solid professional knowledge, patriotism, dedication, integrity, and a combination of virtue and talent is a topic that needs to be explored in university education. The prosperity of education leads to the prosperity of the country, and the strength of education leads to the strength of the country. The top priorities of education is what kind of people we want to cultivate, how to cultivate them, and for whom to cultivate them. The teaching of the Food Standards and Regulations course takes professional knowledge as the carrier and explores the ideological and political elements contained in it to achieve the goal of cultivating people with morality and maximizing the function of ideological and political education of the course.