不同品种菊苣中菊苣多糖含量与饲用价值比较

何静, 付薇, 韩永芬, 覃涛英

PDF(497 KB)
PDF(497 KB)
养殖与饲料 ›› 2024, Vol. 23 ›› Issue (09) : 1-4. DOI: 10.13300/j.cnki.cn42-1648/s.2024.09.001
饲料营养

不同品种菊苣中菊苣多糖含量与饲用价值比较

作者信息 +

Comparing the content of chicory polysaccharide and the value of feeding in different chicory varieties

Author information +
History +

摘要

目的 比较不同品种菊苣(普那、将军、大叶和G-5)的饲用和药用价值,为药饲兼用型菊苣新品种的选育提供理论基础。 方法 室内采用苯酚-硫酸法测定鲜、干菊苣叶片与根系总糖,采用3,5二硝基水杨酸盐比色法测定还原糖含量,计算菊苣多糖含量;小区随机区组试验测定鲜草产量和地下根系产量,莲坐期测定7个常规营养成分,采用LSD法对鲜草和根系产量进行方差分析。 结果 菊苣多糖含量干草高于鲜草,叶片含量较少,根系含量最高。菊苣新品系G-5的根系产量达364 kg/667 m2、根系菊苣多糖含量达42.53 g/kg,均为各品种最高,同时其鲜草产量显著高于其他3个品种,达7 161 kg/667 m2。菊苣G-5粗蛋白和粗脂肪分别为25.48%和3.17%,高于其他3个品种。 结论 菊苣G-5多糖含量高,鲜草和地下根系产量高,营养价值高,表现出较好的药用和饲用价值。

Abstract

[Objects]The value of feeding and medicine in chicory varieties including Puna, Jiangjun, Daye, and G5 was compared to provide a theoretical basis for the breeding of new chicory varieties used for both medicine and feed. Methods The phenol-sulfuric acid method was used to determine the total sugar in the fresh leaves, dried leaves and roots of chicory indoor. The 3,5-dinitrosalicylic acid colorimetric method was used to determine the content of reducing sugars and calculate the content of chicory polysaccharides. Random block experiments were conducted in residential areas to determine the yield of fresh grass and root underground. Seven common nutritional components were determined during the period of sitting lotus. LSD method was used to make variance analysis (ANOVA) on the yield of fresh grass and root. Results The content of chicory polysaccharide in dried grass was higher than that in fresh grass, with less content in leaves and the highest content in roots. The yield of root in the new chicory variety G5 reached 364 kg/667 m2, and the content of chicory polysaccharides in the root reached 42.53 g/kg, both of which were the highest among all varieties. At the same time, its yield of fresh grass was significantly higher than that of the other three varieties, reaching 7161 kg/667 m2. The content of crude protein and crude fat in the chicory variety G5 was 25.48% and 3.17%, higher than that in the other three chicory varieties. Conclusions Chicory variety G5 had high content of polysaccharide, high yield of fresh grass and root underground, and high value of nutrition, showing good value of medicine and feeding.

关键词

菊苣 / 菊苣多糖 / 鲜草产量 / 根系产量 / 营养成分

Key words

chicory / chicory polysaccharide / yield of fresh grass / yield of root / nutritional components

中图分类号

S816.1

引用本文

导出引用
何静 , 付薇 , 韩永芬 , . 不同品种菊苣中菊苣多糖含量与饲用价值比较. 养殖与饲料. 2024, 23(09): 1-4 https://doi.org/10.13300/j.cnki.cn42-1648/s.2024.09.001
HE Jing, FU Wei, HAN Yongfen, et al. Comparing the content of chicory polysaccharide and the value of feeding in different chicory varieties[J]. Animals Breeding and Feed. 2024, 23(09): 1-4 https://doi.org/10.13300/j.cnki.cn42-1648/s.2024.09.001

参考文献

1
梁小玉, 张新全, 季杨. 菊苣功能及产品开发的研究进展[J]. 黑龙江畜牧兽医2012(11):34-36.
2
凡杭, 陈剑, 梁呈元, 等. 菊苣化学成分及其药理作用研究进展[J]. 中草药201647(4):680-688.
3
胡超, 白史且, 游明鸿, 等. 菊苣多糖的研究进展[J]. 草业与畜牧2013(2):44-48.
4
宁世瑜, 于雪慧, 王俊龙. 菊苣的营养成分及在动物生产中的应用进展[J]. 饲料研究202346(10):163-169.
5
侯玉洁, 严寒, 周瑶敏, 等. 菊芋及其提取物的生理学功能及其在养猪生产中的应用[J]. 广东饲料201524(3):30-33.
6
吴洪新, 呼天明, 张存莉, 等. 菊苣菊粉提取与纯化研究[J]. 西北农林科技大学学报(自然科学版)2006(6):91-95.
7
何新华, 郑青松, 刘玲, 等. 菊芋菊粉纯化中脱蛋白和脱色工艺条件研究[J]. 安徽农业科学200932(3):83-87.
8
李建玲, 华春, 周峰, 等. 不同盐浓度对菊苣中菊粉含量的影响[J]. 南京农业大学学报201240(10):5824-5826.
9
徐慧哲, 王雨, 毛秋月, 等. 菊苣化学成分及其防治尿酸相关代谢性疾病研究进展[J]. 世界中医药202116(1):35-40.
10
宋向飞, 雷雅坤, 刘宁, 等. 药食同源花叶类植物对高尿酸血症的功效及机制研究进展[J]. 华北农学报202136(S1):195-201.

基金

贵州省科研机构创新能力建设专项资金(黔科合服企〔2022〕004)
贵州省科技成果转化与产业化应用项目(黔科合成果〔2024〕一般140)

评论

PDF(497 KB)

Accesses

Citation

Detail

段落导航
相关文章

/