Visualization analysis and teaching applications of Chemistry English based on word frequency using Python programming

TENG Yinglai, LAN Ping, MENG Yongjun, HE Yutao

PDF(1206 KB)
PDF(1206 KB)
Researches in Higher Education of Pharmacy ›› 2024, Vol. 42 ›› Issue (3) : 66-73.

Visualization analysis and teaching applications of Chemistry English based on word frequency using Python programming

Author information +
History +

Abstract

Chemistry English is an essential component of the teaching in chemistry and chemical engineering majors at colleges and universities. To quickly acquire key professional vocabulary, a self-developed Python program was used to conduct word frequency analysis in Chemistry English. The analysis was based on comprehensive reviews from two different chemical fields and the titles of papers published in two high-impact international chemical journals in recent years. The results were then graphically displayed. The high-frequency vocabulary obtained can help teachers prepare lessons, assist students learn important professional words as well as aid the in targeted paper submissions. This study demonstrated the potential application of computer programming-assisted word frequency statistics in the teaching practice and research of Chemistry English.

Key words

professional English vocabulary; high-frequency words; Python programming; data visualization

CLC number

G642 / G434 / H31

Cite this article

Download Citations
TENG Yinglai, LAN Ping, MENG Yongjun, HE Yutao. Visualization analysis and teaching applications of Chemistry English based on word frequency using Python programming. Researches in Higher Education of Pharmacy. 2024, 42(3): 66-73

References

[1] 滕英来. 期刊论文在化学专业英语教学中的运用[J]. 海外英语, 2020(17): 60-63.
[2] 李笑来. TOEFL核心词汇21天突破[M]. 北京: 群言出版社, 2010.
[3] MATTHES E. 袁国忠译. Python编程从入门到实践[M]. 北京: 人民邮电出版社, 2016.
[4] 路丽欢. 基于大数据的雅思词汇可视化分析及应用[J]. 海外英语, 2020(19): 105-107.
[5] EWING T A, NOUSE N, VAN LINT M, et al. Fermentation for the production of biobased chemicals in a circular economy: A perspective for the period 2022–2050[J]. Green Chemistry, 2022,24: 6373-6405.
[6] TENG Y, STEWART S G, HAI Y W, et al. Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles[J]. Critical Reviews in Food Science and Nutrition, 2021,61(19): 3297-3317.

Comments

PDF(1206 KB)

Accesses

Citation

Detail

Sections
Recommended

/