保健食品质量与安全评价是沈阳药科大学全校选修课，蕴含丰富的思政元素，在我国高校课程思政背景下，从重塑课程教学目标、提升教师课程思政意识和能力、挖掘课程思政元素等方面讨论开展课程思政的途径，并设计课程思政教育的教学过程，以期建立保健食品质量与安全评价课程思政教学体系，在教学过程中实现立德树人的根本教学任务。

Health food quality and safety evaluation is an elective course for all students at Shenyang Pharmaceutical University, which contains rich ideological and political elements. In the context of curriculum-based ideological and political education in Chinese universities, this paper discusses approaches to implement ideological and political education from the perspectives of recasting course objectives, enhancing teachers’ awareness and capability of ideological and political education, and exploring ideological and political elements in the course. The instructional process is designed to establish a teaching system that integrates ideological and political education in health food quality and safety evaluation and thus fulfills the fundamental task of fostering virtue.