The innovative technology and application of heating with Internet + air energy heat source pump

GE Pingye, WANG Juan, SUN Xiuwen, TIAN Hongliang, QIN Xiaoli

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Animals Breeding and Feed ›› 2025, Vol. 24 ›› Issue (03) : 23-27. DOI: 10.13300/j.cnki.cn42-1648/s.2025.03.005

The innovative technology and application of heating with Internet + air energy heat source pump

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Abstract

Objectives The innovative technology of heating with Internet + air energy heat source pump was developed and promoted to improve the effect of heating and ease of operation of heat source pump system in broiler farms. Methods The air energy heat source pump system obtained low-temperature heat source through natural energy (storage of air heat), and became a high-temperature heat source for heating after the system efficiently collecting and integrating heat. On this basis, the mobile phone card was connected with the control system of air energy heat source pump, and interconnected them into a network to realize remote control of the heating system. Results 8 large-scale broiler farms in Wulian County, Shandong Province installed 79 sets of systems of heating with air energy heat source pump and connected with mobile phone cards for remote control. The energy efficiency ratio was up to 420%, reducing approximately 4 452.93 tons of carbon emissions annually and increasing economic benefits by 6.32 million yuan. Conclusions The innovative technology developed has the advantages of low-carbon and environment-friendly, economic investment, low consumption of operating energy, reasonable system configuration, and easy operation, meeting the demand of heating for the production in broiler farms.

Key words

internet + / heating with air energy heat source pump / green and low carbon / healthy farming / environment-friendly / economically suitable for use

CLC number

TU832 / S831.45

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GE Pingye , WANG Juan , SUN Xiuwen , et al . The innovative technology and application of heating with Internet + air energy heat source pump. Animals Breeding and Feed. 2025, 24(03): 23-27 https://doi.org/10.13300/j.cnki.cn42-1648/s.2025.03.005

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