不同质量壳聚糖和纳米二氧化钛对玉米淀粉基可食膜的影响

不同质量壳聚糖和纳米二氧化钛对玉米淀粉基可食膜的影响

Plastics Science and Technology ›› 2025, Vol. 53 ›› Issue (05) : 95-99. DOI: 10.15925/j.cnki.issn1005-3360.2025.05.019

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