
Synthesis, Characterization and Application of PNIPAM and PNIPAM-PEI Microgels as Emulsifiers in Pickering Emulsions
LI Minghao, WANG Ling, XU Yuanhang, ZHANG Shuai, LI Kexin, LI Jiaxi, SHI Shan
Synthesis, Characterization and Application of PNIPAM and PNIPAM-PEI Microgels as Emulsifiers in Pickering Emulsions
Poly(N-isopropylacrylamide) (PNIPAM) microgels were prepared by soap-free emulsion polymerization. Then, PNIPAM-PEI microgels were synthesized by seed soap-free emulsion polymerization with PNIPAM microgels as seeds, N-isopropylacrylamide (NIPAM) and polyethyleneimine (PEI) as second monomers, and tert-butyl hydrogen peroxide as initiator. The obtained microgels were characterized in detail by Fourier transform infrared spectroscopy, nuclear magnetic resonance hydrogen spectrum, transmission electron microscopy and dynamic light scattering, and the feasibility of its use as an emulsifier to form stable pickling emulsions was discussed. PNIPAM and PNIPAM-PEI microgels were submicron spheres with uniform particle size distribution and good dispersion stability. Both microgels showed obvious temperature responsiveness, with volume phase transformation temperatures of 32.9, 34.8 ℃, respectively. In addition, the fluid particle size of PNIPAM-PEI microgels decreased with the increase of pH value, showing significant pH responsiveness. With 1% PNIPAM and PNIPAM-PEI microgel water dispersions as water phase and toluene as oil phase, the two microgels formed homogeneous and stable O/W pickling emulsions when the oil-water volume ratio was 8∶4 and 7∶5, respectively, and the emulsions formed showed certain environmental responsiveness.
Poly-N-isopropylacrylamide / Microgel / Environmental responsiveness / Pickering emulsion / Emulsifier
1 |
|
2 |
|
3 |
|
4 |
|
5 |
|
6 |
|
7 |
|
8 |
|
9 |
|
10 |
|
11 |
张晓丽,袁金芳,姚莉,等.温度、pH及离子强度敏感性聚氨酯水凝胶的合成与性能研究[J].胶体与聚合物,2006(4):7-10.
|
12 |
|
13 |
|
14 |
曾海燕,曹光群.壳聚糖纳米粒子的制备及其稳定皮克林乳液的研究[D].无锡:江南大学,2015.
|
15 |
|
16 |
|
17 |
|
18 |
|
19 |
|
20 |
|
21 |
|
22 |
|
23 |
|
24 |
|
25 |
|
26 |
|
27 |
|
28 |
|
29 |
|
30 |
|
31 |
|
32 |
|
/
〈 |
|
〉 |