柑橘果胶与红曲色素复合物的体外酵解特性与降脂活性

柑橘果胶与红曲色素复合物的体外酵解特性与降脂活性

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J Tianjing Univ Sci Tech ›› 2025, Vol. 40 ›› Issue (02) : 51-60. DOI: 10.13364/j.issn.1672-6510.20240043

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