植物乳植杆菌YC胞外多糖的理化性质和对发酵乳加工特性的影响

植物乳植杆菌YC胞外多糖的理化性质和对发酵乳加工特性的影响

PDF(995 KB)

PDF(995 KB)

J Tianjing Univ Sci Tech ›› 2024, Vol. 39 ›› Issue (06) : 21-29. DOI: 10.13364/j.issn.1672-6510.20230182

Author information +

History +

CLC number

TS252.54

Cite this article

Download Citations

Comments

PDF(995 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉