鲁氏结合酵母与酿酒酵母顺序发酵对米酒发酵性能及关键香气物质的影响

鲁氏结合酵母与酿酒酵母顺序发酵对米酒发酵性能及关键香气物质的影响

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J Tianjing Univ Sci Tech ›› 2024, Vol. 39 ›› Issue (04) : 15-25. DOI: 10.13364/j.issn.1672-6510.20230156

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