十二种有色糙米理化特性及食味品质的比较分析

十二种有色糙米理化特性及食味品质的比较分析

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J Tianjing Univ Sci Tech ›› 2024, Vol. 39 ›› Issue (03) : 15-20. DOI: 10.13364/j.issn.1672-6510.20230105

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