挤压对柚皮可溶性膳食纤维理化、功能及结构特性的影响

挤压对柚皮可溶性膳食纤维理化、功能及结构特性的影响

PDF(1142 KB)

PDF(1142 KB)

J Tianjing Univ Sci Tech ›› 2024, Vol. 39 ›› Issue (03) : 21-27+71. DOI: 10.13364/j.issn.1672-6510.20230096

Author information +

History +

CLC number

TS209

Cite this article

Download Citations

Comments

PDF(1142 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉