胶原蛋白–茶多酚–肉桂精油涂膜对调理黑鱼鱼片品质的影响

胶原蛋白–茶多酚–肉桂精油涂膜对调理黑鱼鱼片品质的影响

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J Tianjing Univ Sci Tech ›› 2024, Vol. 39 ›› Issue (02) : 25-33+80. DOI: 10.13364/j.issn.1672-6510.20230082

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