黑果花楸人参饮料工艺优化及挥发性成分分析

黑果花楸人参饮料工艺优化及挥发性成分分析

Journal of Yangzhou University(Agricultural and Life Science Edition) ›› 2025, Vol. 46 ›› Issue (03) : 113-122. DOI: 10.16872/j.cnki.1671-4652.2025.03.013

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