低eGI苜蓿豆面面条配方优化及体外消化特性研究

Journal of Yangzhou University(Agricultural and Life Science Edition) ›› 2025, Vol. 46 ›› Issue (02) : 98-109. DOI: 10.16872/j.cnki.1671-4652.2025.02.013

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TS213.24

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