基于UPLC-Q-TOF-MS和电子感官技术的不同产地藏红花成分差异分析

Journal of Yangzhou University(Agricultural and Life Science Edition) ›› 2024, Vol. 45 ›› Issue (06) : 74-80. DOI: 10.16872/j.cnki.1671-4652.2024.06.009

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