Soluble solids content （SSC） is a key indicator for assessing the internal quality of fruits. This study proposes a non-destructive detection method based on hyperspectral image fusion to predict the SSC of blueberries. Three widely used wavelength dimensionality reduction algorithms are employed：Monte Carlo uninformative variable elimination （MC-UVE）， Competitive Adaptive Reweighted Sampling （CARS）， and Successive Projections Algorithm （SPA）， to identify optimal wavelengths. Additionally， a strategy integrating Local Binary Patterns （LBP） and Gray Level Co-occurrence Matrix （GLCM） is proposed for feature extraction. Using spectral features， image features， and fused features， Partial Least Squares （PLS）， Backpropagation Neural Network （BPNN）， and Support Vector Machine （SVM） models are developed for SSC prediction. The results demonstrate that the BPNN model， utilizing spectral features extracted via the CARS algorithm and image features derived from the LBP+GLCM algorithm， yields the highest prediction accuracy. The model's coefficient of determination （R {}_p^{\mathrm{2}}） is 0.926 1， while the Root Mean Square Error of Prediction （RMSEP） is 0.364 1. This study indicates that hyperspectral image fusion technology holds significant potential for the non-destructive prediction of blueberry SSC.