
Fusion Algorithm for Appearance Quality Detection of Pu′er Tea Cake Based on Machine Vision
WANG Jianchao, LI Wei, TI Hailong, LIAO Hongsen, BAI Jianan, LI Jianlong
Fusion Algorithm for Appearance Quality Detection of Pu′er Tea Cake Based on Machine Vision
With the popularization of automated production lines, the pressing process of tea cakes has become particularly important for product quality. However, the quality control of Pu'er mini tea cakes produced by automated production lines often falls short of those made by hand. Therefore, the detection of the appearance quality of tea cakes after production by automated lines has become an urgent issue to be addressed. To this end, this study proposes an automated quality detection algorithm for Pu'er tea cakes based on machine vision. The algorithm comprehensively applies various image processing techniques, including Otsu threshold segmentation and Canny edge detection, and introduces multiple algorithm optimization strategies to improve detection accuracy and efficiency. The algorithm can automatically complete the detection and evaluation of the appearance quality of tea cakes and transmit the results in real-time to a Programmable Logic Controller (PLC). Experimental results show that the algorithm can accurately identify appearance defects of tea cakes, with an average computational accuracy of 95.75%, demonstrating high robustness and reliability. It is suitable for quality control in automated production lines and has a wide range of application prospects, especially in the intelligent transformation of the tea production industry, where it has significant reference value.
Automated production line / Pu'er tea cake / machine vision / image processing / defect detection / PLC
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