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响应面法优化酱牛肉超声-脉动滚揉腌制工艺
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中文
J Nanjing Agric Univ
››
2025, Vol. 48
››
Issue (01)
: 206-219.
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Published
30 Jan 2024
Issue Date
21 Mar 2025
CLC number
TS251.61
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