超声预处理蓝莓真空冷冻干燥工艺优化及对品质的影响

超声预处理蓝莓真空冷冻干燥工艺优化及对品质的影响

J Nanjing Agric Univ ›› 2024, Vol. 47 ›› Issue (03) : 551-563.

PDF(5291 KB)

PDF(5291 KB)

J Nanjing Agric Univ ›› 2024, Vol. 47 ›› Issue (03) : 551-563.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(5291 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉