超声预处理蓝莓真空冷冻干燥工艺优化及对品质的影响

PDF(5291 KB)
PDF(5291 KB)
J Nanjing Agric Univ ›› 2024, Vol. 47 ›› Issue (03) : 551-563.

Author information +
History +

CLC number

TS255.3

Cite this article

Download Citations

Comments

PDF(5291 KB)

Accesses

Citation

Detail

Sections
Recommended

/