燕麦β-葡聚糖添加量对谷物饮料稳定性的影响

燕麦β-葡聚糖添加量对谷物饮料稳定性的影响

Journal of Nanchang University(Natural Science) ›› 2024, Vol. 48 ›› Issue (06) : 574-579. DOI: 10.13764/j.cnki.ncdl.2024.06.010

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