富硒海鲜菇菌丝体固体发酵的工艺优化

富硒海鲜菇菌丝体固体发酵的工艺优化

Journal of Nanchang University(Natural Science) ›› 2024, Vol. 48 ›› Issue (05) : 455-464. DOI: 10.13764/j.cnki.ncdl.2024.05.008

Author information +

History +

CLC number

TS219 / TS205.5

Cite this article

Download Citations

Comments

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉