红豆薏米糕配方优化及品质分析

红豆薏米糕配方优化及品质分析

Journal of Nanchang University(Natural Science) ›› 2024, Vol. 48 ›› Issue (03) : 271-279. DOI: 10.13764/j.cnki.ncdl.2024.03.002

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TS213.23

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