热水复合茶多酚处理对鲜切莴笋的褐变抑制效果

热水复合茶多酚处理对鲜切莴笋的褐变抑制效果

Journal of Nanchang University(Engineering & Technology) ›› 2025, Vol. 47 ›› Issue (01) : 70-78. DOI: 10.13764/j.cnki.ncdg.20250307.001

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