基于LC-MS法研究百合地黄汤单煎及共煎液中化学成分变化

基于LC-MS法研究百合地黄汤单煎及共煎液中化学成分变化

Journal of Liaoning University of Traditional Chinese Medicine ›› 2024, Vol. 26 ›› Issue (02) : 77-82. DOI: 10.13194/j.issn.1673-842x.2024.02.013

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