青稞多糖对大米淀粉糊化、流变、结构和体外消化特性的影响

青稞多糖对大米淀粉糊化、流变、结构和体外消化特性的影响

PDF(1583 KB)

PDF(1583 KB)

Journal of Plateau Agriculture ›› 2024, Vol. 8 ›› Issue (05) : 511-519. DOI: 10.19707/j.cnki.jpa.2024.05.006

Author information +

History +

CLC number

TS231

Cite this article

Download Citations

Comments

PDF(1583 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉