天然香辛料对烹调过程中羊肉风味物质影响的研究进展

PDF(780 KB)
PDF(780 KB)
Journal of Plateau Agriculture ›› 2023, Vol. 7 ›› Issue (05) : 555-559. DOI: 10.19707/j.cnki.jpa.2023.05.015

Author information +
History +

CLC number

TS264.3 / TS251.53

Cite this article

Download Citations

Comments

PDF(780 KB)

Accesses

Citation

Detail

Sections
Recommended

/