我国现行预制菜标准研究进展

我国现行预制菜标准研究进展

Journal of Dalian Dalian Polytechnic University ›› 2025, Vol. 44 ›› Issue (03) : 180-184. DOI: 10.19670/j.cnki.dlgydxxb.2025.0305

Author information +

History +

CLC number

TS217.1 / TS207.2

Cite this article

Download Citations

Comments

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉