响应面法优化糖化工艺制备藜麦芽汁及其啤酒酿造特性

响应面法优化糖化工艺制备藜麦芽汁及其啤酒酿造特性

Journal of Dalian Dalian Polytechnic University ›› 2025, Vol. 44 ›› Issue (01) : 32-37. DOI: 10.19670/j.cnki.dlgydxxb.2025.0106

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